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  1. When Describing a cocktail what words should we use1
  2. What was the date that we first saw the word “Cocktail! in print?1
  3. What drink could be described as Fragile1
  4. What are the factors we should be aware of for Suggestive Selling1
  5. Which of these types of people are we allowed to serve1
  6. When taking an order what skills are you displaying?1
  7. What topics do we try an avoid as a bartender?1
  8. What are your “force multiplier’s”?1
  9. What is the piece of equipment called?1
  10. What do all good bartenders offer?1

    All good bartenders will offer a complimentary whilst offering a cocktail menu or going through the daily specials

  11. Name three sales techniques used by Bartenders1
  12. What are several techniques that we can use to help us protect our cocktails from time and dilution.1
  13. How many pens should you have on you and why?1
  14. What is this piece of equipment called1
  15. What does CAYG mean?1
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