Gold package
- Global Bartenders Certificate
- WSET Level 1
- Molecular Mixology & Advanced Bartenders Certificate
Global Bartenders Certificate – 2019 / 2020
Class times: 10 am – 5pm
Advanced & Molecular Mixology Certificate – 2020
Class times: 10 am – 5pm
WSET Level 1 in Spirits 2020
Now available – Cocktail boxes with QR Class Codes so you can login to our prerecorded masterclasses and learn at your leisure.
Dear Myles,
I am writing to extend my thanks and gratitude for the Mixology course delivered to Andrea. His feedback is very good; he had a fantastic experience made possible by your support. He learnt a lot and he is very thankful to the company and yourself for that.
It is a great opportunity to thank you once again for the quality of both, the knowledge and the training delivery that you have offered to our colleague,
Thank you again and I look forward to continuing to be in touch.
Sincerely,
Michel SNP – Training Manager
Michel
Hotel Russell
Just wanted to say a huge thank you for Friday. The barmen were fantastic and I have had nothing but good feedback from everyone who came along, and I think there were some very very sore heads on Saturday morning…
Natasha Askaroff
EMC Ltd
Hi Zoe and team
I just wanted to pass on my, and the company’s, thanks for your team’s great support at the event on Friday.
It was a great success, your boys did a sterling job and I think over-exceeded the number of cocktails which were expected to be made.
Needless to say we will keep you on speed dial for any future outdoor events as the service, set up and management was excellent.
Thanks again
Best regards
Mandy
Nissan
Nissan-Global
Mixology was always on my list to explore more, and I wanted to learn from the best.
I started my own research almost a year in order to search the right programme provider.
Since I flew from Asia, I registered all of their training courses.
From the first day of training, it was very organized and productive.
Sam, the instructor for Global Bartenders Course, was a industry professional and had various national and international experience.
The course was serious, but we had a lot of fun and share the knowledge and experiences.
Myles conducted the rest including Advanced Bartender Course & Advanced Molecular Mixology Course.
It was extremely bespoke and personal training since I was the only student. I felt I was very very lucky.
I highly recommend Mixology group to start. Myles and his team showed me the highest level of service and professionalism throughout my training.
Chu-hoon Chang
Having a mixologist at the event really gave it that extra something. The cocktails were fantastic and all the guests complimented us on them. Thank you for all your help before and during the event – it helped everything run smoothly and certainly made it a party to remember.
Olivia Hughes
We have been working with Mixology Group since 2015. During that time, they have created cocktail menus for all 5 of our venue’s, designed and implemented a bespoke ongoing training program, created a YouTube channel and shot videos to support our continual staff training, consulted on and supported with staff for the launch of all of the cocktail menus and have supplied us with support staff regularly.
We have always found Mixology Group to give 100% to our brand, they have been creative in their training therefore aiding us to get the most from our staff by creating confidence behind the bar within them. And over a 3-year period they have never let us down with event staff, who are always suited to our venue.
We would highly recommend working with Mixology Group and hope that our relationship continues with them into the future.
Daylesford Organics
Daylesford Organics
Really great day. When first got out of taxi at location…wasn’t too sure!! As I had booked this I was a little nervous how it would go for the group. My apprehension didn’t last long though!! Miles was brilliant, really “made” the session. He is interesting, knows what he’s talking about and engaged well with everyone. A really great day. Also like to mention the other guy working with Miles, can’t recall his name. Very quiet, but a really nice, respectful guy…makes a good cocktail too.
Joanna Miles
I would like to let you and your organisation know that we had a really successful meeting and the cocktail feature along with Sean proved a real draw for us.
Sean added value by creating and delivering cocktails with a pleasant and engaging manner dealing with the Coffee Break & Lunchtime “rushes” in a calm, efficient and pleasant way.
Anonymous
The hire of a bar from Mixology Group really helped make my 40th birthday party special. It was a real focal point and the barman was lovely
Jenny Knowles
Private Client
A big thank you from myself and my team, you make the process feel very seamless and run the bar in a professional manner and I know I don’t really have to worry about it onsite – that is such a huge relief and much appreciated.
Speciality Fine Food Fair
Elena - Fresh Montgomery
Myles was our virtual cocktail masterclass teacher and he was great fun, he made the class interactive and sociable. He was happy to answer as many random questions as we could throw at him!
Would highly recommend.
Thank you Zoe & Myles
Claire Saunders
AIG
Our mixologist was fantastic and really added to our evening. I will definitely use you again in the future.
Mr. Brihi
Private Client
Check out Tims article in the Sustainable Issue from Brightons best FREE foodie mag - edible
Cocktail pro performing mixology at Marshall Free House
Well-known cocktail consultant Myles Cunliffe has taken over the mixology “lab” at The Marshall Free House at 1211 Battleground Ave. in Greensboro.
For the next couple of weeks, Cunliffe is visiting the restaurant to improve general drink development in the restaurant's state-of-the-art molecular gastronomy lab where alcoholic infusions and other progressive bartending techniques are being perfected.
Brighton Cocktail Week 2018 Visit Brighton
Brighton Cocktail Week
In Food & Drink, Things to Do, Events
From Friday 6 - Sunday 15 July over 50 different venues will be taking part in Brighton Cocktail Week - yes we know that is more than a week but that just means extra time to try more cocktails!
During the extra long week anyone with a wristband (£10) will be able to buy cocktails at participating venues for just £5. With so many venues taking part here's a few of our favourites to help you get started....
Bartending School Gains Accreditation for Whisky Training
A company based in Brighton has become the first training school in England to gain accreditation to offer the Whisky Ambassador programme.
The Mixology Group’s Mixology School can now offer the specialist training in London and Brighton as well as at bars and restaurants. Its director Myles Cunliffe has been given certification alongside the school’s expertly qualified trainer team to lead and teach the programme nationwide.
The Spirit Show will return to the Business Design Centre in Angel on the 1 and 2 December 2017 following the inaugural event last year.
The WSET will run a programme of talks and demonstrations for both trade and consumer visitors on the Tasting Stage.
British tonic and mixer brand Fentimans will also sponsor the new Cocktail experience stage, with a series of cocktail making classes for visitors in association with the Mixology Group.
From booze to tools, see how we would recommend you create your perfect bar.
Mixology Group leans on Meiko to support cocktail classes
Mixology Group has chosen to work with Meiko glasswashers to cater for its increasingly popular drinks and bar training courses.
The Group runs approved and accredited courses in Brighton and also travels to provide training in cocktails and mixology, molecular mixology and bartenders certification.
Myles Cunliffe, director, Mixology Group, said that the growing trend for cocktails is reaching a new high, with more attention being paid to the provenance of drinks and the education of service staff.
“I work with the best and I want to show my students the best as well. In my opinion Meiko is the ‘best’ when it comes to glasswashing machinery,” he explains.
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