Myles & Zoe from the Mixology Group are our absolute first choice for our specialist events when it comes to all things drinks. Hard-Working, creative and professional, they deliver 100%, 100% of the time. They have provided a solid foundation across the scope of our work and are at home in whatever environment we work in whether that be the Wilderness Festival or for our event for JBL / Google.
David Crompton – House of Gastrophonic
House of Gastrophonic
House of Gastrophonic
I am writing to express my thanks and delight for the wonderful cocktail event we had this weekend. ‘G’ was truly exceptional with the perfect blend of information and humour. We had a absolute ball! The best event by far! Please could you pass our sincere thanks onto him and your team for such a great event
Having a mixologist at the event really gave it that extra something. The cocktails were fantastic and all the guests complimented us on them. Thank you for all your help before and during the event – it helped everything run smoothly and certainly made it a party to remember.
Just a quick email to say how brilliant our Molecular Masterclass yesterday was. The guys really played the event out well to accommodate the small space and group, and everyone had a great time. It really made our evening! The cocktails were delicious too!
Mixology Group have been an integral part of our strategy for Fentimans brand plans over the last 2 years. We have worked very closely with them on many of our marketing and events campaigns and found them to be very professional, efficient and innovative in both logistical operations and bar/area design of key events like BBC Goodfood Show and Taste of London. They have also been consulted on various occasions for cocktails & mocktails drink design, product launches and speeches on our behalf at large industry events like the 2018 Vodka Summit. Their staff are fully trained on our brand and deliver fantastic service at all shows and events, we hope to continue our strong relationship going forward.
All the guys, led by Tim, were truly great. Good attitude, good service. Very happy indeed that you were recommended to me – caterers, your team and the band all led to a superb night and lots of people commented on the brilliant cocktails. You’re onto a winner
Mixology were absolutely terrific. No fuss, highly professional. Sam the Mixologist made the evening taking everything in his stride and producing outrageously good margaritas and pisco sours in particular. First class all round and messages received from all who came to the party have ben unanimous in praise. To be used again for sure!
Our mixologist was fantastic and really added to our evening. I will definitely use you again in the future.
I am writing to extend my thanks and gratitude for the Mixology course delivered to Andrea. His feedback is very good; he had a fantastic experience made possible by your support. He learnt a lot and he is very thankful to the company and yourself for that.
It is a great opportunity to thank you once again for the quality of both, the knowledge and the training delivery that you have offered to our colleague,
Thank you again and I look forward to continuing to be in touch.
Michel SNP – Training Manager
Thank you so much for providing a unique team building experience. We had a lot of fun in our Molecular Masterclass and learned a lot too. You were very accommodating – we wish we could have stayed another two hours!
Reed elsevier ventures
Just wanted to say a huge thank you for Friday. The barmen were fantastic and I have had nothing but good feedback from everyone who came along, and I think there were some very very sore heads on Saturday morning…
A big thank you from myself and my team, you make the process feel very seamless and run the bar in a professional manner and I know I don’t really have to worry about it onsite – that is such a huge relief and much appreciated.
Speciality Fine Food Fair
Elena - Fresh Montgomery
Check out Tims article in the Sustainable Issue from Brightons best FREE foodie mag - edible
Well-known cocktail consultant Myles Cunliffe has taken over the mixology “lab” at The Marshall Free House at 1211 Battleground Ave. in Greensboro.
For the next couple of weeks, Cunliffe is visiting the restaurant to improve general drink development in the restaurant's state-of-the-art molecular gastronomy lab where alcoholic infusions and other progressive bartending techniques are being perfected.
Brighton Cocktail Week
In Food & Drink, Things to Do, Events
From Friday 6 - Sunday 15 July over 50 different venues will be taking part in Brighton Cocktail Week - yes we know that is more than a week but that just means extra time to try more cocktails!
During the extra long week anyone with a wristband (£10) will be able to buy cocktails at participating venues for just £5. With so many venues taking part here's a few of our favourites to help you get started....
A company based in Brighton has become the first training school in England to gain accreditation to offer the Whisky Ambassador programme.
The Mixology Group’s Mixology School can now offer the specialist training in London and Brighton as well as at bars and restaurants. Its director Myles Cunliffe has been given certification alongside the school’s expertly qualified trainer team to lead and teach the programme nationwide.
The Spirit Show will return to the Business Design Centre in Angel on the 1 and 2 December 2017 following the inaugural event last year.
The WSET will run a programme of talks and demonstrations for both trade and consumer visitors on the Tasting Stage.
British tonic and mixer brand Fentimans will also sponsor the new Cocktail experience stage, with a series of cocktail making classes for visitors in association with the Mixology Group.
From booze to tools, see how we would recommend you create your perfect bar.
Mixology Group has chosen to work with Meiko glasswashers to cater for its increasingly popular drinks and bar training courses.
The Group runs approved and accredited courses in Brighton and also travels to provide training in cocktails and mixology, molecular mixology and bartenders certification.
Myles Cunliffe, director, Mixology Group, said that the growing trend for cocktails is reaching a new high, with more attention being paid to the provenance of drinks and the education of service staff.
“I work with the best and I want to show my students the best as well. In my opinion Meiko is the ‘best’ when it comes to glasswashing machinery,” he explains.