January 11, 2021
Mixology Group Top Ten buys for your home bar during Lockdown 3.0
We are always looking out for the next best thing, so here is our list for what we think should be the perfect way to restock your booze cabinets after the excess of December. They are a range of our favourite flavours made by some very talented people. Keep a look out for these and buy them when you can.
1 Spirit of the Downs (£30 for a 500ml bottle)
We love working with local brands, especially if they are sustainable and come in a nice little package. Spirit of the ...
October 21, 2020
Every January at Mixology Group HQ we get a slew of journos contacting us to find out the next big thing? What are going to be this year’s trends to watch and taste. Pretty much every year for the last 8-10 has been the same answer.
Low and no
Oh and Rum will be big this year…
Now however there are some rumblings of a new trend that may just eclipse Gin. It is called Botanical Rum. Our first introduction to this newfangled category heralds from Guernsey where a very talented distiller by the name of Luke Wheadon from the Channel Islands ...
October 6, 2020
What is Gin?
Gin is a clear alcoholic sprit distilled from grain, malt or now sometimes even potatoes. Gin must legally have a “predominant juniper flavour,” but there are no set guidelines as to what other botanicals may be used, or a minimum/ maximum quantity of juniper berries that need to be added during the distilling process.
What is Juniper?
Juniper is one of the UK’s most threatened tress and is actually on the International Union for the Conservation of Natures endangered list. What is used is essentially a pine cone or female seed cone of a coniferous tree. This is collected ...
September 9, 2020
It is the end of what seems the longest summer ever here in the UK yet there is still a glimmer of hope in National Cachaça day in Brazil which happens to fall on the 13th of September. This first month of autumn has two fantastic excuses to try out this fabulous category, with Brazilian Independence day (7th September) falling a week before.
This much maligned spirit category has for a long time been consigned to the “rum shelf” (Cachaça can only be made in Brazil/ Rum can be made anywhere and finally Cachaça can only be made from fresh sugar ...
January 15, 2019
Lovely to see Vermouth hitting the news in 2019. At Mixology Group we have been delivering our Advanced Bartenders course from our training facility in Brighton for over 8 years now with a major part of that course being a focus on Vermouth, incorporating a DIY approach to how Vermouth is made as well as an extensive category tasting of over 20 samples.
Over that time we have had the fortune of coming across many new and emerging Vermouth Brands from Blackdown Vermouth, Dry Wermod to the Asterley Bros and read more
August 6, 2018
With the growing trend for cocktails reaching a new high, and people now caring more about the provenance of their drink than ever before, it's important that your staff are educated in good service and the important skills in how to create and balance a great drink.
If you run or own a venue with a cocktail bar, but don't know how to make one then how will you be able to tell if you're staff are creating great drinks every time?
Mixology Group have designed a 1 day Introduction to Cocktails and Mixology Course to help. During this 6 hour course ...
January 4, 2018
January is upon us and I can hear a collective sigh from all the hard working staff in the service industry as silly season is over for another year, and you manage to bank a little extra sleep. You get a little more time to think about yourself, usually about your health, but how about your wealth? How about your progression in life? Where do you see yourself this time next year? Could you progress yourself with a bit of extra training? After all when has having an extra certificate or that bit of knowledge ever held anyone back?
Here at ...
December 11, 2017
Over the last year I have started putting a bit more responsibility into buying the perfect present for my family members. Its all to easy to logon and add to your basket but statistics show that on average Christmas presents only get used for around 6 months after the big event. So I have started looking to the 'Experience Gift' from gig tickets to a day as a Zoo Keeper! These presents add memories and more importantly education.
With this in mind we have created a gift voucher for almost all of our Mixology School courses, so if you're looking ...
February 9, 2017
It's official, our very own Director Myles Cunliffe has been crowned 'Imbibe Educator of 2017'
The glitzy award ceremony took place on 7th Feb at the beautiful Oriole Bar in Smithfields Market, London. Attended by some of the Industry's good an
This year, for the 1st time saw a joint winner for the Educator of the Year. According to the Imbibe judges 'The votes had never been so close' so for the 1st time in 10 years they announced a joint winner. Both from different fields ...
January 23, 2017
A big date on the Industry calendar is the annual IMBIBE gathering celebrating the best in the Industry as voted for by Imbibe readers as having made the most impact on trade in the past 12 months. The glittering awards ceremony takes places on 7 Feb at the Oriole Bar in Clerkenwell. Watch this space!
November 14, 2016
With Christmas coming up sooner than we think now is the time to start thinking about gifts for your loved ones. At Mixology Group, we have the pleasure of road testing different equipment (and alcohol) from around the world. So, we decided to find and road test the best presents for the home bar enthusiast or bar professional alike.
In no particular order, we feel these gadgets and provide the best value and usability and will make the perfect addition to any home or professional bar.
Best Bar Spoon
Bonzer Bar Spoon
The guys at Bonzer (a Sussex based company) have been producing this ...
September 1, 2016
The Brighton Bartender Awards Returns!
Get down to Brighton Sunday 11th September for the 2nd annual celebration of the BNBA Awards sponsored by Bacardi!
September 11th 2016 is set to be the biggest night of the year for the Brighton hospitality industry, with the Brighton Bartenders Association awards commending the best and boldest working in the Brighton! Hosted this year by the incredible bar team at Proud Cabaret Brighton the awards will be a night of cocktails, prizes and one unforgettable party with Brigthon Dj’s Sandór and Joe Cherry of Pitch Black laying down the soundtrack for the evening!
This year the ...