I am writing to extend my thanks and gratitude for the Mixology course delivered to Andrea. His feedback is very good; he had a fantastic experience made possible by your support. He learnt a lot and he is very thankful to the company and yourself for that.
It is a great opportunity to thank you once again for the quality of both, the knowledge and the training delivery that you have offered to our colleague,
Thank you again and I look forward to continuing to be in touch.
Michel SNP – Training Manager
Having a mixologist at the event really gave it that extra something. The cocktails were fantastic and all the guests complimented us on them. Thank you for all your help before and during the event – it helped everything run smoothly and certainly made it a party to remember.
I would like to let you and your organisation know that we had a really successful meeting and the cocktail feature along with Sean proved a real draw for us.
Sean added value by creating and delivering cocktails with a pleasant and engaging manner dealing with the Coffee Break & Lunchtime “rushes” in a calm, efficient and pleasant way.
Our mixologist was fantastic and really added to our evening. I will definitely use you again in the future.
You were a HUGE success at our 40th birthday party and certainly added to the enjoyment. The cocktails were delicious and expertly made and Myles, Symeon and G were great to have around. Prior to the party Myles and Zoe were very helpful with cocktail suggestions and the added extras such as glass hire. I would definitely recommend them to anyone who wants to make their party have the wow factor.
Zoe was super helpful, trying to find exactly what we wanted for a reasonable price. The mixologist was friendly and brought fun and facts to the night!
Just wanted to say a huge thank you for Friday. The barmen were fantastic and I have had nothing but good feedback from everyone who came along, and I think there were some very very sore heads on Saturday morning…
Thank you so much for your services for my party. It went down really well and everybody I have spoken to loved the cocktails and you! I would have no hesitation in recommending you to any of my clients. I was very impressed with your professionalism and service style.
Mixology was always on my list to explore more, and I wanted to learn from the best.
I started my own research almost a year in order to search the right programme provider.
Since I flew from Asia, I registered all of their training courses.
From the first day of training, it was very organized and productive.
Sam, the instructor for Global Bartenders Course, was a industry professional and had various national and international experience.
The course was serious, but we had a lot of fun and share the knowledge and experiences.
Myles conducted the rest including Advanced Bartender Course & Advanced Molecular Mixology Course.
It was extremely bespoke and personal training since I was the only student. I felt I was very very lucky.
I highly recommend Mixology group to start. Myles and his team showed me the highest level of service and professionalism throughout my training.
Having a cocktail barman at my 40th birthday party was really fantastic. It made it a really special evening and everyone loved it – even those people I thought would drink beer. Our barman, Charlie, was charismatic but very professional and, of course, made excellent cocktails. In fact all the staff at Mixology were great to deal with. I would definitely recommend them.
Just a quick email to say how brilliant our Molecular Masterclass yesterday was. The guys really played the event out well to accommodate the small space and group, and everyone had a great time. It really made our evening! The cocktails were delicious too!
Thank you so much for providing a unique team building experience. We had a lot of fun in our Molecular Masterclass and learned a lot too. You were very accommodating – we wish we could have stayed another two hours!
Reed elsevier ventures
Check out Tims article in the Sustainable Issue from Brightons best FREE foodie mag - edible
Mixology group get an honourable mention for their role at the Observer Food Monthly Awards 2010
Well-known cocktail consultant Myles Cunliffe has taken over the mixology “lab” at The Marshall Free House at 1211 Battleground Ave. in Greensboro.
For the next couple of weeks, Cunliffe is visiting the restaurant to improve general drink development in the restaurant's state-of-the-art molecular gastronomy lab where alcoholic infusions and other progressive bartending techniques are being perfected.