Just a quick email to say how brilliant our Molecular Masterclass yesterday was. The guys really played the event out well to accommodate the small space and group, and everyone had a great time. It really made our evening! The cocktails were delicious too!
Our mixologist was fantastic and really added to our evening. I will definitely use you again in the future.
Mixology was always on my list to explore more, and I wanted to learn from the best.
I started my own research almost a year in order to search the right programme provider.
Since I flew from Asia, I registered all of their training courses.
From the first day of training, it was very organized and productive.
Sam, the instructor for Global Bartenders Course, was a industry professional and had various national and international experience.
The course was serious, but we had a lot of fun and share the knowledge and experiences.
Myles conducted the rest including Advanced Bartender Course & Advanced Molecular Mixology Course.
It was extremely bespoke and personal training since I was the only student. I felt I was very very lucky.
I highly recommend Mixology group to start. Myles and his team showed me the highest level of service and professionalism throughout my training.
I just wanted to say thank you to you and everyone at Mixology Group, and especially to Gee, for providing such a fantastic experience. He was very good, knowledgeable, and really approachable. It was a really perfect evening – many many thanks
Thank you so much for making my 40th such an amazing night. The bar was fantastic and a real talking point. Myles was really helpful with the planning giving lots of advice, and was very flexible. On the night he was brilliant, professional and so tolerant! The set up and clean up was really quick and efficient and I would definitely recommend them to anyone thinking about doing something similar for a party.
Hi Zoe and team
I just wanted to pass on my, and the company’s, thanks for your team’s great support at the event on Friday.
It was a great success, your boys did a sterling job and I think over-exceeded the number of cocktails which were expected to be made.
Needless to say we will keep you on speed dial for any future outdoor events as the service, set up and management was excellent.
I am writing to express my thanks and delight for the wonderful cocktail event we had this weekend. ‘G’ was truly exceptional with the perfect blend of information and humour. We had a absolute ball! The best event by far! Please could you pass our sincere thanks onto him and your team for such a great event
Having a mixologist at the event really gave it that extra something. The cocktails were fantastic and all the guests complimented us on them. Thank you for all your help before and during the event – it helped everything run smoothly and certainly made it a party to remember.
Just wanted to drop you a note to say a massive thank you for Saturday; Tim was an absolute superstar and all the girls said that it was brilliant fun and really interesting. I’m pretty sure that your master-class will be booked again for any hen weekends that they’ll be organising in the future.
Zoe was super helpful, trying to find exactly what we wanted for a reasonable price. The mixologist was friendly and brought fun and facts to the night!
Thank you so much for your services for my party. It went down really well and everybody I have spoken to loved the cocktails and you! I would have no hesitation in recommending you to any of my clients. I was very impressed with your professionalism and service style.
Just wanted to say a huge thank you for Friday. The barmen were fantastic and I have had nothing but good feedback from everyone who came along, and I think there were some very very sore heads on Saturday morning…
Check out Tims article in the Sustainable Issue from Brightons best FREE foodie mag - edible
Mixology group get an honourable mention for their role at the Observer Food Monthly Awards 2010
Well-known cocktail consultant Myles Cunliffe has taken over the mixology “lab” at The Marshall Free House at 1211 Battleground Ave. in Greensboro.
For the next couple of weeks, Cunliffe is visiting the restaurant to improve general drink development in the restaurant's state-of-the-art molecular gastronomy lab where alcoholic infusions and other progressive bartending techniques are being perfected.