September 16, 2010
Well, here we all are with the very best of intentions – wishing to run our blog seamlessly in-line with our operations and keep all of you lovely people thoroughly up to date with what’s going on for us down here in Brighton and of course where we are running about and what we are doing there. We’re only a couple of weeks in and we are happy to inform you that we have been finding it difficult to jeep up with that mission – because we are just to busy!
So here’s a quick round-up of what we are up to…
We are doing a lot of work at the moment with Funkin, the fruit puree bunch. To be exact, there are ten dates that Mixology Group will be picking up for them across the UK where we’ll be training the lovely staff of the Luminar group in all things cocktail as they take their first steps into a new menu based around the Funkin single serve cocktail pouch range. This is a great range of products which really bring freshness into a whole new dimension, allowing massive venues such as these the opportunity to roll with a bigger and better cocktail menu than ever before. We’ve already met the lovely people in Basildon and Bristol and other joints too, next up are places like Windsor, Plymouth and more.
With that we are continuing our good work with The-Recipe, most excellent london caterers. This weekend will see us take the reigns of the bars at our fourth and fifth events with the fabulous crew from N1. We’ll be mixing drinks at London’s Natural History Museum and back at OneMarylebone for a glamorous party. Here’s to many more!
Finally, we have exciting news brewing with a great bunch of brand all gathered together in a couple of portfolios to make your mouth water – more news on these to come…
’til next time – MG