Ice Pour Dimensions 32 cm L x 8 cm Diameter
This is a unique dry ice storage system which allows you to keep small amounts of dry ice to hand. The Ice Pour is a stainless steel canister with amazing insulation properties – it can hold dry ice for over three days!
The ice pour holds around 900 g of dry ice. It is a fantastic way of having dry ice on hand. The container can be stored in a fridge always available for when you need it – suitable for any venue, restaurant, club, bar or kitchen it also looks professional and compact.
Ice Pour Dimensions 32 cm L x 8 cm Diameter
I can highly recommend the Mixology Group. I attended the Beginners Cocktail course and it was everything I hoped it would be. I looked into a lot of different types of Cocktail ‘masterclasses’ but most seemed to be a 1/2 hr fun experience where you learn a cocktail or 2 and get drunk. And i’m sure they are all fun but I was looking for something a bit more thorough where I would really learn some cocktail skills. This was definitely the right course for that. Over 6 hours of instruction, with loads of practical chances to get behind the bar. Myles is a brilliant teacher, he knows his stuff and is passionate about cocktails but also makes it funny and has some good stories to tell. His theory behind teaching you the concept behind each drink rather than individual specific recipes is great, you learn the confidence to make the drinks but also then experiment at home. We tasted loads of different spirits and there were more cocktails than we could actually drink – how sad to see some of them go to waste! But Myles didn’t clock watch and the drinks flowed, I had to rush off as the course was still going half an hour past the finish time. Thank you Myles
Jamie – Intro Course
Really great day. When first got out of taxi at location…wasn’t too sure!! As I had booked this I was a little nervous how it would go for the group. My apprehension didn’t last long though!! Miles was brilliant, really “made” the session. He is interesting, knows what he’s talking about and engaged well with everyone. A really great day. Also like to mention the other guy working with Miles, can’t recall his name. Very quiet, but a really nice, respectful guy…makes a good cocktail too.
Hi Zoe and team
I just wanted to pass on my, and the company’s, thanks for your team’s great support at the event on Friday.
It was a great success, your boys did a sterling job and I think over-exceeded the number of cocktails which were expected to be made.
Needless to say we will keep you on speed dial for any future outdoor events as the service, set up and management was excellent.
Just wanted to say thank you for a truly informative and well taught class. Myles was very enthusiastic and inspiring. A brilliant introduction to Mixology, which will be well used behind my bar.
I would like to let you and your organisation know that we had a really successful meeting and the cocktail feature along with Sean proved a real draw for us.
Sean added value by creating and delivering cocktails with a pleasant and engaging manner dealing with the Coffee Break & Lunchtime “rushes” in a calm, efficient and pleasant way.
Just wanted to say a huge thank you for Friday. The barmen were fantastic and I have had nothing but good feedback from everyone who came along, and I think there were some very very sore heads on Saturday morning…
Mixology was always on my list to explore more, and I wanted to learn from the best.
I started my own research almost a year in order to search the right programme provider.
Since I flew from Asia, I registered all of their training courses.
From the first day of training, it was very organized and productive.
Sam, the instructor for Global Bartenders Course, was a industry professional and had various national and international experience.
The course was serious, but we had a lot of fun and share the knowledge and experiences.
Myles conducted the rest including Advanced Bartender Course & Advanced Molecular Mixology Course.
It was extremely bespoke and personal training since I was the only student. I felt I was very very lucky.
I highly recommend Mixology group to start. Myles and his team showed me the highest level of service and professionalism throughout my training.
Zoe was super helpful, trying to find exactly what we wanted for a reasonable price. The mixologist was friendly and brought fun and facts to the night!
Having a mixologist at the event really gave it that extra something. The cocktails were fantastic and all the guests complimented us on them. Thank you for all your help before and during the event – it helped everything run smoothly and certainly made it a party to remember.
Dear Mixology Group team:
A quick note to express how happy we are by your services provided last Monday.
This was a lengthy and sometimes painful process due to third parties and you never failed on delivering communications.
Thank you so much for all your help. Our conference was definitely a success and the team Mixology Group helped us to achieve that success.
Thanks Zoe and team! You guys rock and I am happy to be a referral if you need so.
Just a quick email to say how brilliant our Molecular Masterclass yesterday was. The guys really played the event out well to accommodate the small space and group, and everyone had a great time. It really made our evening! The cocktails were delicious too!
I am writing to extend my thanks and gratitude for the Mixology course delivered to Andrea. His feedback is very good; he had a fantastic experience made possible by your support. He learnt a lot and he is very thankful to the company and yourself for that.
It is a great opportunity to thank you once again for the quality of both, the knowledge and the training delivery that you have offered to our colleague,
Thank you again and I look forward to continuing to be in touch.
Michel SNP – Training Manager
Check out Tims article in the Sustainable Issue from Brightons best FREE foodie mag - edible
Well-known cocktail consultant Myles Cunliffe has taken over the mixology “lab” at The Marshall Free House at 1211 Battleground Ave. in Greensboro.
For the next couple of weeks, Cunliffe is visiting the restaurant to improve general drink development in the restaurant's state-of-the-art molecular gastronomy lab where alcoholic infusions and other progressive bartending techniques are being perfected.
Brighton Cocktail Week
In Food & Drink, Things to Do, Events
From Friday 6 - Sunday 15 July over 50 different venues will be taking part in Brighton Cocktail Week - yes we know that is more than a week but that just means extra time to try more cocktails!
During the extra long week anyone with a wristband (£10) will be able to buy cocktails at participating venues for just £5. With so many venues taking part here's a few of our favourites to help you get started....
A company based in Brighton has become the first training school in England to gain accreditation to offer the Whisky Ambassador programme.
The Mixology Group’s Mixology School can now offer the specialist training in London and Brighton as well as at bars and restaurants. Its director Myles Cunliffe has been given certification alongside the school’s expertly qualified trainer team to lead and teach the programme nationwide.
The Spirit Show will return to the Business Design Centre in Angel on the 1 and 2 December 2017 following the inaugural event last year.
The WSET will run a programme of talks and demonstrations for both trade and consumer visitors on the Tasting Stage.
British tonic and mixer brand Fentimans will also sponsor the new Cocktail experience stage, with a series of cocktail making classes for visitors in association with the Mixology Group.