Cream Whippers & Chargers
Showing all 3 results
Showing all 3 results
Thank you so much for providing a unique team building experience. We had a lot of fun in our Molecular Masterclass and learned a lot too. You were very accommodating – we wish we could have stayed another two hours!
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All the guys, led by Tim, were truly great. Good attitude, good service. Very happy indeed that you were recommended to me – caterers, your team and the band all led to a superb night and lots of people commented on the brilliant cocktails. You’re onto a winner
Thank you so much for your services for my party. It went down really well and everybody I have spoken to loved the cocktails and you! I would have no hesitation in recommending you to any of my clients. I was very impressed with your professionalism and service style.
Just a quick email to say how brilliant our Molecular Masterclass yesterday was. The guys really played the event out well to accommodate the small space and group, and everyone had a great time. It really made our evening! The cocktails were delicious too!
Zoe was super helpful, trying to find exactly what we wanted for a reasonable price. The mixologist was friendly and brought fun and facts to the night!
The hire of a bar from Mixology Group really helped make my 40th birthday party special. It was a real focal point and the barman was lovely
I am writing to express my thanks and delight for the wonderful cocktail event we had this weekend. ‘G’ was truly exceptional with the perfect blend of information and humour. We had a absolute ball! The best event by far! Please could you pass our sincere thanks onto him and your team for such a great event
You were a HUGE success at our 40th birthday party and certainly added to the enjoyment. The cocktails were delicious and expertly made and Myles, Symeon and G were great to have around. Prior to the party Myles and Zoe were very helpful with cocktail suggestions and the added extras such as glass hire. I would definitely recommend them to anyone who wants to make their party have the wow factor.
Having a cocktail barman at my 40th birthday party was really fantastic. It made it a really special evening and everyone loved it – even those people I thought would drink beer. Our barman, Charlie, was charismatic but very professional and, of course, made excellent cocktails. In fact all the staff at Mixology were great to deal with. I would definitely recommend them.
Hi Zoe and team
I just wanted to pass on my, and the company’s, thanks for your team’s great support at the event on Friday.
It was a great success, your boys did a sterling job and I think over-exceeded the number of cocktails which were expected to be made.
Needless to say we will keep you on speed dial for any future outdoor events as the service, set up and management was excellent.
Dear Mixology Group team:
A quick note to express how happy we are by your services provided last Monday.
This was a lengthy and sometimes painful process due to third parties and you never failed on delivering communications.
Thank you so much for all your help. Our conference was definitely a success and the team Mixology Group helped us to achieve that success.
Thanks Zoe and team! You guys rock and I am happy to be a referral if you need so.
Just wanted to drop you a note to say a massive thank you for Saturday; Tim was an absolute superstar and all the girls said that it was brilliant fun and really interesting. I’m pretty sure that your master-class will be booked again for any hen weekends that they’ll be organising in the future.
Check out Tims article in the Sustainable Issue from Brightons best FREE foodie mag - edible
Mixology group get an honourable mention for their role at the Observer Food Monthly Awards 2010
Well-known cocktail consultant Myles Cunliffe has taken over the mixology “lab” at The Marshall Free House at 1211 Battleground Ave. in Greensboro.
For the next couple of weeks, Cunliffe is visiting the restaurant to improve general drink development in the restaurant's state-of-the-art molecular gastronomy lab where alcoholic infusions and other progressive bartending techniques are being perfected.