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Officially ‘Imbibe Educator of the Year 2017’

February 9, 2017

It's official, our very own Director Myles Cunliffe has been crowned 'Imbibe Educator of 2017 The glitzy award ceremony took place on 7th Feb at the beautiful Oriole Bar in Smithfields Market, London. Attended by some of the Industry's good an This year, for the 1st time saw a joint winner for the Educator of the Year. According to the Imbibe judges 'The votes had never been so close' so for the 1st time in 10 years they announced a joint winner. Both from different fields ... read more

Myles Cunliffe receives nomination for IMBIBE Educator of the Year 2017

January 23, 2017

A big date on the Industry calendar is the annual IMBIBE gathering celebrating the best in the Industry as voted for by Imbibe readers as having made the most impact on trade in the past 12 months. The glittering awards ceremony takes places on 7 Feb at the Oriole Bar in Clerkenwell. Watch this space!

School’s in for summer…

July 26, 2016

Your summer of Cocktails with the Mixology Group... The sun has finally arrived, the clouds have parted, the rain is holding off (at least for a few weeks) and it couldn’t be a better time to grab your suntan lotion and your armbands and get down to Brighton Beach and make the most of the weather while you can! And while you’re sitting on the beach fending off sea gulls and holiday makers wouldn’t it make it all even better if you knew how to make a caipirhina… In its 6th year of establishment the Mixology School and its expert ... read more

Snowdrops in Spring!!

March 22, 2016

Spring is here! And with it comes another delicious creation from the Mixology Group & Drink Me collaboration, this time a classy twist on the uncontested bartenders off duty cocktail choice! This complex re-imagination on this Mixologists favourite, the Negroni, combines Escubac Liqueur, Noilly Pratt dry vermouth, Blackdown Artisanal Gin and Ferdinand Saars Bitters and transforms the powerful flavours and strong bitter notes into something little more delicate, the perfect cocktail for spring! Here's the Video! https://www.youtube.com/watch?v=QnqOmB7TUvg You will need: - 25ml Gin - 25ml Escubac Liqueur - 25ml Dry Vermouth -Bitters Recipe: Simply add each 25ml shot of every spirit into a mixing ... read more

This is an Expo-Season!!!

March 5, 2016

This week saw a multitude of exhibitions and expositions opening up all across London and the Mixology Group visited Confex 2016 and Hotelympia 2016 and got right in the thick of it! With London Beer Week (the week before) getting the great city in the mood for everything drink, both the Olympia and the Excel center were rammed with hundreds and thousands of Industry and Consumer alike to see what this year’s expos had to offer! The week began with Hotelympia at the Excel London showcasing the best and biggest in the trade. The Expo played host to the ... read more

Goodiebags just ain’t what they used to be…

February 25, 2016

So who remembers going to parties as kids, eating loads of cake, running round solidly for several hours, making yourself feel really ill and on your totally hyperactive, sometimes stroppy exit you were handed a goodiebag? Ah the goodiebag, a few rolls of fizzy things, or chewits and some kind of toy that is utterly perplexing but ultimately totally useless. Essentially a plastic version of Donald Trump but that's another matter. Well take that memory and if you can multiply it by 120,000. And then double it. And then double it again. If you’re on the same track then you should have a figure roughly reflecting the price of ... read more

Mixology School

June 27, 2013

Our bespoke bartending school, here in the heart of Brighton, has gone from strength to strength this year. We have been invited to demonstrate what can be learnt on our courses by various colleges in East Sussex and our Global Bartending Certificate course has proved very popular so far this year. We have had students, from all walks of life, with varying degrees of experience  from the UK and Europe through our doors.  In the last six months we have proved that our course is challenging, with a pass rate of 85%, which we are very happy with, as this ... read more

Mixology Group and Brighton Fashion Week

March 21, 2013

Menu design is one of the many jobs we are often tasked with, here at Mixology Group as part of our Consultancy service. Every client is different; they have varying budgets and some are even tied into certain brand deals. All of which can make it quite challenging sometimes. Recently we were asked to come up with some cocktails for Brighton Fashion Week. As there are four shows they wanted us to produce one cocktail for each show. The Zeitgeist Show – which promotes the newest talents in high-end fashion design. This year their headline designer, Jess Eaton, is famed for ... read more

Summer-time is here!

August 9, 2011

This week saw Mixology group hold Brighton’s first Molecular Mixology course at their secret hideaway venue in central Brighton. Just a stone’s throw away from the main rail station and tucked away just off the main strip, this contemporary speakeasy is a perfect training space. Bartenders based in London and around the globe came together as Mixology Group’s own Myles Cunliffe talked them through the basics of the craft. In attendance were delegates from the London Flair Club, including it’s founder – international bar and training consultant Clinton Weir. They were joined by top-flight event and training bartenders working in and ... read more

Summer time is here!

June 27, 2011

This week saw Mixology group hold Brighton’s first Molecular Mixology course at their secret hideaway venue in central Brighton. Just a stone’s throw away from the main rail station and tucked away just of the main strip, this contemporary speakeasy is a perfect training space. Bartenders based in London and around the globe came together as Mixology Group’s own Myles Cunliffe talked them through the basics of the craft. In attendance were delegates from the London Flair Club, including it’s founder – international bar and training consultant Clinton Weir. They were joined by top-flight event and training bartenders working in and ... read more

Mixology Group at the Observer Food Monthly Awards

December 2, 2010

Hello Fans! We have been hard at it as you know for weeks now as the Christmas rush takes us in its iron grip. We just got hold of our press clipping from the Observer Food Monthly, where Mixology Group supplied the Bar Staff. This was a really great event to do and we thoroughly enjoyed ourselves. The event was a great success as a combination of top class agencies came to ether to create a truly winning formula. Mixology Group were very proud to take part and who knows, Maybe we could even snag an award for ourselves this ... read more

So What exactly have we been up to then?

November 29, 2010

Well, that is the big question. Obviously the answer is not a lot of blogging or tweeting. With that said, we have been very busy working on some exciting projects for the new year and of course running a lot of events through November and December. Come January we are expecting to unveil our brand new space in Brighton which will become the hub of all things Mixology Group moving forward. So keep your eyes and ears peeled for an amazing ride through 2011. For now that's it but there'll certainly be more to come as we roll on through the ... read more